If you want to catch a break from the hustle and bustle of city life, a peacefully sinful business lunch at Tre-Forni, Park Hyatt Hotel?s authentic Italian restaurant, is your best bet.
Walking into a five-star hotel in the middle of the day might feel like a bit much on a weekday for most of us. Limited by time and worried about the subsequent hole in the pocket are some of the probable factors that would hold us back from gratifying our food cravings at that time of the day.
Park Hyatt?s authentic Italian restaurant Tre-Forni, on the other hand, is an exception. The Monday-Friday business lunch at the Italian restaurant is a perfect combination of a pocket-friendly indulgence coupled with prompt service. Promising delicacies from the heart of Italy, Chef Matteo Grandi delivers his best to the foodies in Hyderabad. ?Our aim is to create authentic Italian dishes for our customers. Unlike other Italian restaurants in the City, we do not Indianise the taste of our food. Our objective is to bring true Italian flavours to the Indian palette,? says Chef Grandi, adding that takers for real Italian cuisine in the City are consistently growing in number. ?While we do have the occasional customer who doesn?t understand the true cuisine and dislikes what we do, most who come to Tre-Forni expect non-Indianised Italian food,? he said.
From its in-house breads to fresh leafy salads, Tre-Forni is one of the few places in the City that lives up to its Italian promise. The newly introduced Monday-Friday business lunch at the restaurant offers a variety of Italian delicacies that are enjoyable in the afternoon. A three-course set menu, at `1,000 plus taxes, includes salads, soups, a main course, desserts and a tea or coffee at the end of the meal. Another interesting aspect of the lunch is an in-house drink ? the Orange Theory. As part of the set menu, you can have as many Orange Theories as you like. While the drink is only one among other mocktails and soft drinks that the restaurant offers, it is certainly the best.
The starter or antipasti includes three variations of the very Italian bruschetta ? mushroom, tomato and olive and chicken. The salad or insalata also offers a variety of three leafy and colourful indulgences ? insalata misti, baby octopus salad and the vegetarian salad. While the mushroom bruschetta is a must-have from the antipastis, your business lunch would remain incomplete without the insalata misti. You can also dig into the evenly-flavoured baby octopus salad to gratify your slightly exotic appetite. Among the main course pastas, an appetising variety, the lamb ravioli is by far the best. While the homemade ravioli retains the softness of the minced lamb, the cheesiness of the white sauce makes the dish an absolute delight. Another thing worth mentioning here is its presentation. In fact, the neatness with which the six to seven pieces of ravioli filled with minced lamb are arranged makes you?sigh a little before devouring the pretty dish.
Like an authentic Italian meal, the business lunch at Tre-Forni, too, ends on a sinful sugary note. While the menu does include some of the best?from the heart of Italy like?panna cotta, Tre-Forni?s tiramisu is to die for.
Orange Theory
- Ingredients: 8-10 mint leaves, 5ml of mint monin syrup, 120ml of fresh orange juice, 30ml of sweet and sour mix and 2 spoons of honey.
- Method: Muddle mint leaves in a shaker, add all ingredients and ice cubes, shake well and pour straight into a tall drink glass (Pilsner).
What: Business lunch
When: 12-3pm, Monday to Friday
Where: Tre-Forni, Park Hyatt
Cost: `1,000 + taxes for one
Related posts:
Category: Food & Drink
Source: http://postnoon.com/2013/01/27/doing-business-with-pleasure-2/105191
news channel 4 radar weather morosini death jacoby ellsbury jacoby ellsbury lionel richie kenny rogers
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.